Meats, Argentine, High cuisine
+55 (52) 5566 7134
Since its founding in 1994, this place was a favorite of the locals, because here, you can taste from traditional roasted in firewood meals to some delicious mussels in cream, accompanied by either hot or cold appetizers; pastas, salads, soups and of course the traditional Argentinean desserts. One of its highlights is the native barbecue, which stands out to the eyes of the diners and has an unique flavor. On Thursdays it offers a tango show, perfect for a special dinner or a commemoration in the heat of a Chilean, Mexican or Argentine wine.
