High cuisine, Arab, Lebanon
+52 (55) 5661 1994
Lebanese food with experience since 1930, offering traditional dishes and original ingredients from Libya, including shanklish and manaish. Among the specialties, the highlights the flavor of the casserole Grotto Ehden or stuffed mutton chop. The menu comes with complete alambres, rice, seafood, and of course, the traditional Lebanese pastries, full of nuts.
