Since 1989, the Blossom restaurant opened its doors to share the different flavors of Chinese food. The guest has the opportunity to taste dishes made with recipes from Beijing, Szechuan and Hunan. It features specialties like Beijing duck, Sesame chicken, Kung Pao shrimp, or the Tangy steak. Blossom assures that they serve sophisticated and demanding palates. The service meets the zen space expectations, where friendliness and tranquility prevail.