Piantao comes from the concept "dreamer" and that is precisely what the owners intend to create: a delirium of Argentine food in the southern part of the city. It is a good option for groups, because they have dishes like the famous Lomo Piantao loin or the chorizo bife, accompanied by some ravioli or other pastas. The wine selection is carefully selected and the chef's suggestions show the variety of its ingredients. The atmosphere offers a plus on Thursdays and Fridays, where diners can enjoy tango and jazz, respectively.