Erawan

Erawan evokes the colonial Southeast Asia style on its walls, but with a modern twist. The fusion menu is designed by Sumalee, who is considered to be one of the best Thai food chefs. Its highlights include Pad Thai, coconut milk soup with shrimp, and fried fish with garlic and chili. The Japanese section is headed by Agustín Toriz, who surprises diners with his famous rock shrimp, steak with three sauces and, of course, the sushi bar.