Tandoor Condesa

One of the jewels of Hindu and Paskistani food in Mexico since 1986, with a wide variety of traditional dishes and drinks from India. The chef offers Riaz Ahmad Siddiqui offers from the Queema Samosa (empanadas) to ram with a special aubergine sauce, fish curry or Tandoor style chicken. Diners should not forget the variety of desserts, bread, and of course, the vegetarian options, rich in lentils, mushrooms and potatoes.