The cuisine of Eastern Europe featured at La Specia is different for its seasonings and ingredients, remarkable for its dishes based on duck and viscera combined with fine herbs and spirits from that part of the world. The pastas embrace the Polish tradition, giving them a special flavor. The highlights in desserts at Specia are the apple or chocolate pie. You can accompany your meal with one of the wines from their extensive menu or a special vodka. The atmosphere is relaxed and the staff is attentive and helpful.