Sir Winston Churchill’s

This restaurant’s signature dish is roast beef, but it also offers various dishes, including the Wellington fillet, Queen Anne bass, steak tartare, and Paillard with mustard. The desserts are also a delight, and come in generous portions with unique European flavors. In addition to the culinary proposal, the building is reminiscent of an English country house from the crockery to the walls, which feature unique décor. It is recommended to make a reservation before going.