Best known for its steakhouse service, this is a place set as if it was Brazil, as its name implies. The well-known Rodizio menu amazes us with its range of 15 cuts in charcoal-grilled skewers, where the highlights include picancha, zebu humps, and filet mignon paired with side dishes and salads. Desserts are petit four type. One of their specialities is the Feijoada (Saturdays and Sundays), with a foundation of black beans, pork and lunchmeats, served with rice and other ingredients.