Condesa DF imaginatively merges the name and the spirit of its surroundings with the creative and playful simplicity of the Indian designer Mahdavi. Its original roof “living room” features custom made furniture (using local materials), communal sofas and stone tiled floors. The restaurant downstairs serves breakfast buffet and a la carte. For lunch time it offers several dishes, such as Chile Poblano cream soup, nicoise salad and rib eye tacos, and its specialty: sushi prepared by the executive chef Keisuke Harada, to name a few.