El Candelero

It is decorated with furniture from the eighteenth century; at El Candelero, Mexican with a French twist food is eaten. For starters, you could order Las Indias Vestidas, which is stuffed squash blossoms with panela cheese, served with chile morita, after ordering a cicero Abalone on french dip, and ending with a petit Chateaubriand. Elegance and flavor at one place.