One of the jewels of Indian and Pakistani food in Mexico since 1986, with a wide variety of typical Indian dishes and drinks. Chef Riaz Ahmad Siddiqui offers queema samosa, mutton with aubergine in a special sauce, fish curry, and Tandoor style chicken. Diners should not forget the variety of desserts, breads and of course the vegetarian options, which are rich lentils, mushrooms and potatoes.