Toks Eduardo Molina

Toks has been part of everyday life of Mexico since 1971, when the first branch opened in the north of Mexico City. Since then, Toks has always been noted for serving fresh food and drinks, and offering packages depending on the season.

In the morning, the Toks eggs are its highlight: scrambled, with chicken breast and pasilla salsa; in the afternoon diners can choose from salads, soups, burgers, sandwiches, tacos or the specials, such as au-gratin breaded chicken, Toks-style flank steak, or the famous “Mar y Tierra” (surf and turf).