Bakea

Bakea means “peace” in Basque, and that is exactly what this establishment provides with its culinary offering, in addition to its simple yet elegant décor. The dishes are sophisticated, and the chef is adept at combining French and Basque cuisine. It is not for nothing that the French Culinary Academy has awarded it on more than one occasion.

Bakea offers combinations of flavors such as the scrambled smoked salmon, Vichyssoise stew, and tarragon crab stuffed cannelloni; all in an ambience that invites you to forget your worries and let yourself be seduced by the irresistible flavors.