Brasileiríssimo Polanco

Best known for its steakhouse, this restaurant recreates a Brazilian ambience. The Rodizio menu surprises diners with its range of 15 charcoal-grilled meat cuts, including “pichincha”, hump of zebu, and filet mignon, accompanied by side dishes and salads. Desserts are presented in the “petit four” style. One of its specialities is the “Feijoada” (Saturdays and Sundays), which is a stew with a base of black beans, pork and sausages, accompanied by rice and other ingredients.