Bretón Rosticeros

A restaurant with a totally innovative offer. Its owner, Alonso Ruvalcaba, is a writer and poet and, along with others, was responsible for the concept Bretón: slowly roasted meats and vegetables. With influences from French, Italian, Japanese and Mexican food, the specialty is chicken in different sauces like marinade, roasted porchetta with fennel, ramen with roast and roasted pear crumble. There are also meats like turkey, prime rib, rabbit and red snapper. Note that their chickens and turkeys come from Yautepec and Cocotla farm in Texcoco, are bred outdoor, grazing without genetically modified foods, hormones, antibiotics and pigments. We recommend ordering the Ramen with roast, in which roasted chicken, pork and turkey, with handmade noodles, mushrooms, nori seaweed, and organic eggs are combined.