It is a restaurant that opened its doors for the first time in 1948 by Luis Eng Fui and Felicitas Mascareñas, who were responsible for perpetuating the tradition of inexpensive Chinese cafés. They provide a 24 hour service with the best sweet bread and traditional dishes such as Oaxacan and corn leaf tamales; enchiladas in Swiss, mole or verdes variations; tlalpeño soup, among other delicacies.