With more than a quarter century of experience, it has become a preferred place of the inhabitants of the city, as its cuts, its classic flavor, and taste are special. The empanadas and salads prepare you for the experience, but the biggest perk of El Cambalache is the prime meat; thus, many order from piglet or lamb to cooked in wood to any of the dishes with the Cambalache seal. They preach themselves that "the kitchen is an inherited art."