Meats, High cuisine, Seafood
+52 (55) 5280 8227
Emilio Castelar #163, Col. Polanco Chapultepec. 11560
Meat cuts and seafood are prepared here in an extreme vacuum chamber using liquid nitrogen. It is an experience worth having with friends, family or your other half. The dishes are a selection of recipes collected by Chef Eduardo Wichtendahl Palazuelos during his travels around the world.
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