Pinche Gringo

Not a restaurant but neither a food truck. It's a wagon installed around Narvarte area, offering delights such as smoked meat, a process done in over 12 hours, so that practically you can get off the bones without any effort. The name comes from its chef and owner, who came to try his luck in Mexico after being employee of Steve Jobs. The story is long, but what really matters is the satiating flavor and the smoothness of the magnificent Pinche Gringo meat.

You need to consult their social networks to find their location of the day.