Bonito Pop Food

Bonito Pop Food develops within an architectural complex created by Luis Barragán in 1939, which maintains its essence with a contemporary edge and rises the concept popfood concept, which is international cuisine with an original detail. The menu is distinguished by its variety, ranging from pizzas to Moroccan food and even Spanish, where diners can sample aranccini, brie cheese pizza with mushrooms and truffle oil, rib eye with foie gras butter, tuna covered with tempura or churros accompanied by three types of chocolate. Bonito has all the support and experience of Ramón Orraca, who has put on the table for more than 25 years the best of national and international food.