Estoril

Estoril is distinguished by its elegance and exclusive service. It serves a menu full of culinary concoctions. Since the 1970s, it has proven to be one of the favorite places of politicians and celebrities. It has five rooms for private meetings, and an extensive wine cellar. One of its specialties is the red mole sauce with shrimp, the beef shoulder with rosemary, and stuffed bass. Pedro Ortega, who is from Oaxaca, has designed the menu to offer diners the best of contemporary Mexican food.