Guría

Guría comes from the Basque "our", and from there, a series of artists that talk about the food from this restaurant emerge, with a homely service and a comprehensive menu. The value of its wine cellar stands out, which includes wines of Spanish and Mexican labels, while the food is a kaleidoscope of flavors that range from Cantabrian soup to Valencian paella, Asturian fabada, the pepper casserole, or the roasted lamb. One of the preferred places by the locals.