La Poblanita de Tacubaya Chapultepec

La Casa de Tacubaya was established in 1947. It is inspired by traditional Mexican cuisine, and is focused on providing a friendly and pleasant experience, with high-quality service guaranteed. It brings all the flavor of Puebla to the table, with abundant and typical dishes, such as the “chalupitas” (small stuffed tortillas), mole with chicken liver, “enchiladas”, “mole poblano” (Puebla-style mole), soup, and the capirotada (bread pudding). In September the specialty is “chile en nogada” (poblano chili in a walnut sauce), which are big in size and flavor. The ambience is very Mexican, from the walls to the dishes, and even the wine.