Lampuga Bistrot Polanco

This bistro includes the recipes of the Condesa branch, but with an extra touch. The platters are the most popular option, which allow everyone to enjoy seafood and fish in a fun way. The premises is divided into two parts: the interior, where the ambience is cool and minimalist, beautifully lit, and perfect for dinner; and the exterior, where the party is at, and where the spacious terrace attracts young people. There are “aguachile” (fresh chilies, herbs and cucumbers) bay scallops, arugula and Parmesan salad, fusilli with smoked salmon, fresh grilled cod, and even steaks for the meat eaters.