Le Bistrot Arlequín

Le Bistrot Arlequín was born by a dream Nicolas had, a Frenchman who created his own restaurant in Mexico City on December 14, 2004, and over the years, it has become one of the preferred culinary corners. Many of its clients say it is one of the best bistros in the city, with French flair and original recipes, made with the finest ingredients and homemade seasoning that grandma would have if she was French. The traditional onion soup and the specialty, Pescado del Orgón, are a must see.