A magical place in downtown that is reminiscent of the past Mexico. At Limosneros, the national cuisine is discovered, where you can taste the tuna with pumpkin seeds or flautas of hibiscus. They are dishes with national ingredients combined with modern and contemporary flair.

As the saying goes: "para todo mal, mezcal" (whatever is your problem, have mezcal), you can have the best ones at this restaurant. The decor has details of Huichol art, Talavera from Puebla and henequen of Yucatán.