Quintonil offers a gastronomic experience that combines the flavors and forms of Mexican cuisine but in a contemporary and modern ambience. Its “comida corrida” (set-price lunch with several courses) offers a chance to sample the flavor of modern-day Mexico. There is duck mole, rosemeat in “pulque” (fermented sap of the agave plant), turkey in “pipián” (pumpkin seed sauce), and other dishes which honor Mexican cuisine. It is one of the best restaurants in the world according to Restaurant Magazine.