High cuisine, Mexican, France
+52 (55) 9627 6609
Tonalá #23, Col. Roma Norte. 06700
Restaurant and cocktail lounge located in an old Porfirian colonial house at Colonia Roma. The highlights of the menu include the famous escargots, the Nicoise salad, huitlacoche ravioli, among others. The executive chef Aztin Eduardo Santos features novelties according to the season, ranging from foie gras to beef shanks, plus outstanding cocktails.
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