Since the 70s it has been an expression of the best Spanish cuisine in Mexico. El Mesón del Cid has managed to combine the traditional with the cutting edge. Its famous gastronomic festivals are very recommended, such as the one tapas or the one of paella, but definitely, the best experience comes from the Medieval Dinner, held every Saturday which brings the early sixteenth century, where tender pork is a success. It is culture wrapped in flavor.