Puebla 109

Fresh food with high quality ingredients. It is a restaurant-bar and a private club. Inside: the art and design are mixed with the food. The concept was developed by Marcela Lugo and Arturo Dib. Neutral colors and use of materials on their natural state is their reference, so the furniture is made of natural leather and wood with geometric patterns.

On the first floor is the bar; in the second, a lounge for dining with an open kitchen and a living room with a fireplace. In the last level, there are three private rooms where interventions the artists Marcos Castro, Lucía Oceguera, Juan Caloca, and Luis Alberú are shown.

The chef Eduardo García recommends the fried calamari, ratatouille or fish ceviche; as the main course, short rib or spaghetti with clams, and pear tart as a dessert. Another specialty of the house are its cocktails. You can not leave without trying the Umeboshi, the Soconu or the Smoky Margarita.