Puerto Getaria

At Puerto Getaria, the chef seeks a balance between a traditional and a modern cuisine that uses light and healthy ingredients. At this kitchen the flavors, aromas and colors of food are integrated; it is a contemporary restaurant offering dishes like beans with chorizo but ham croquettes too, Basque hake or braised short rib. Among the desserts diners can find the wonders of Basque cuisine, like crispy sesame with custard or fried milk with applesauce.