Azul y Oro

Surrounded by theaters, museums and the cultural space of Ciudad Universitaria, in the south of Mexico City, the Azul y Oro restaurant is bathed in an atmosphere of culture and arts. It is the true heart of slow food, because eating well means doing it the traditional way; the food is not typical of a cafeteria, but rather is one of the best tastings in the city. The duck confit, the organic hibiscus enchiladas, or a deer cocktail that will charm the even most discerning.

Original home of the Azul y Oro Restaurants, from the renowed chef Ricardo Muñoz Zurita. It offers throughout the year various festivals and guest chefs.