L’Osteria del Becco

A culinary experience for discerning diners. It’s a concept by Rolly Pavia which has been recognized by the S. Pellegrino list and the Birra Moretti Best Authentic Italian Restaurants Awards. This restaurant is known for its blend of traditional Italian gastronomy with contemporary cuisine, including salmon with herbs, bread crusted rack of lamb, chicken nostrano, and a variety of risottos. It also has a sommelier with great suggestions for each diner.