With over 25 years of experience, it has become a popular place for city inhabitants due to its unique meat cuts, classic preparation, and taste. The “empanadas” (stuffed pastries) and salads set the tone for the experience, but El Cambalache’s speciality is its prime meat cuts, so many diners chose to order suckling or wood-fired lamb, or any of the dishes that have Cambalache’s seal of approval. They themselves preach that “cooking is an inherited art”.