Barro Negro Polanco

Barro Negro serves traditional Oaxacan food with a contemporary twist. Its menu includes the popular “tlayudas” (large tortillas with refried beans and meat), stone soup, and four different types of mole: black mole with chicken, red mole with pork, almond mole with beef, and “mancha manteles” mole (literally meaning tablecloth stainer) with confit pork. It is a delight for the palate. Its casual décor invites you dress in casual attire, even though it is located in Polanco, one of the city’s most upscale areas.